Seafood and Wine Pairings for a Romantic Date Night

Valentine's Day is just around the corner and if you're looking for a romantic way to spend the evening, why not take a dive 'Under the Sea'? Whether you're going out for a fancy seafood dinner or staying in to cook a delicious meal together, pairing your seafood dishes with the right wine can elevate your dining experience to the next level. Here are some of our top seafood and wine pairings to help you create the perfect ocean-inspired Valentine's Day celebration: 

Shrimp and Chardonnay

Shrimp is a popular seafood option and is often paired with Chardonnay. This white wine is known for its buttery and oaky flavors that perfectly complement the sweet, delicate taste of shrimp. Chardonnay also has a creamy texture that perfectly balances the light, crunchy texture of shrimp.

Lobster and Pinot Noir

Lobster is a luxurious and decadent seafood option for Valentine's Day and pairs perfectly with Pinot Noir. This red wine has a light body and bright acidity that complements the rich and succulent flavor of lobster. Pinot Noir is also known for its bright fruit flavors, which perfectly complement the sweet, delicate flavor of lobster.

Oysters and Champagne

Oysters are a classic seafood option that's perfect for a special occasion like Valentine's Day. They pair perfectly with Champagne, which is known for its crisp, sparkling flavors that perfectly balance the briny taste of oysters. Champagne is also a great option for toasting to your love and starting your meal on a celebratory note.

Scallops and Sauvignon Blanc

Scallops are a delicious and versatile seafood option that pairs perfectly with Sauvignon Blanc. This white wine is known for its bright acidity and crisp, refreshing flavors that complement the delicate and sweet taste of scallops. Sauvignon Blanc also has a crisp, clean finish that perfectly balances the tender texture of scallops.

Crab and Riesling

Crab is a flavorful seafood option that pairs well with Riesling. This white wine is known for its bright, fruity flavors and crisp acidity that perfectly complement the sweet and tender flavor of crab. Riesling also has a bright, light body that perfectly balances the rich and savory flavor of crab.

Cooking at Home with Nautical Boards

If you're staying in for Valentine's Day, cooking a seafood meal together can be a fun and romantic activity. For prepping your best seafood and wine pairing, we recommend using one our Nautical Carving Boards complete with a juice groove to keep all those unwanted liquids from getting on your countertop - because nobody wants to be cleaning on Valentine's Day! For serving, choose from our variety of Nautical Serving Trays that are not only functional and perfect for serving up your favorite seafood dish whether large or small, but they will also elevate the presentation of your dinner and really give it that elegant and romantic feel.